Monday, February 28, 2022
Choux Cercle is a cream puff made with 100% Hokkaido ingredients, including "Nagai-san's Rice Flour (Kita Mizuho)" from Hokuryu Town.
The cream puffs were developed by Kimura Madoka, owner of Brasserie Cercle, a sweets specialty shop in Sapporo. Kimura's motto is, "I run a restaurant that uses no food additives, no artificial seasonings, and focuses on vegetable dishes, and building connections between producers and chefs is the foundation of the service industry."
Choux Cercle
"Choux Cercle" offers four different flavors of custard. A new sensation of a cream puff with a light and gentle taste! Please give it a try.
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Sweets specialty store "Brasserie Cercle"
A new sweet that makes the most of the power of the ingredients, made simply delicious by using Cercle's dehydration technology.
▶ Click here for details >>
▶ Click here for details >>
Kurosengoku Business Cooperative Association Directly Managed Online Shop
Nagai's Rice Flour (Kita Mizuho) in Hokuryu Town
It is said to have a firmer texture than wheat flour, making it perfect for making rice noodles, rice pasta, and rice cookies.
▶ Click here for details >>
It is said to have a firmer texture than wheat flour, making it perfect for making rice noodles, rice pasta, and rice cookies.
▶ Click here for details >>
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