Tuesday, November 12, 2024
After the first snowfall on November 7th, the days have been filled with sparkling sunshine...
Snack time in the house with the stove blazing!
Taiwanese Castella cake made with rice flour and corn flour
The dessert for the day was "Taiwanese Castella cake made with rice flour and corn flour"!!
Recipe
- Separate the egg whites and yolks, mix in the soy milk, rice oil, and egg yolks, and whisk thoroughly while gradually adding the beet sugar to the egg whites.
- Mix the rice flour and corn flour and add to the egg yolk mixture. Fold the egg white meringue into the mixture in several batches until combined.
- Bake in a 160°C oven for 60 minutes and it's done
topping
Top the cooled dough with raisins and cheese powder!
If it's not sweet enough, add plenty of maple syrup...
Cafe time
A delicious, moist and fluffy castella cake with a soft, sweet corn aroma!
Although it may be a little unevenly cooked, the taste is perfect!
It seems that you need to adjust the temperature and baking time to prevent wrinkles and deflation in the dough!
If you keep trying, you might be able to expect a beautifully baked product someday!!!
With boundless love, gratitude and prayers, I hope you will enjoy this blissful cafe time while imagining the snowy scenery to come and the soft, jiggly Taiwanese castella cake.
Other photos
Related articles
◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
![[Complete Performances and Video Collection] The 47th Hokuryu Town Cultural Festival 2024: "Artistic Presentation," "Performance Presentation," and "Charity Bazaar"](https://portal.hokuryu.info/wp/wp-content/uploads/2024/11/2024-11-11-7.17.34-375x244.jpg)
