Hokuryu Town Portal
Wednesday, October 7, 2020
View this post on Instagram #Delicious mushrooms along the road Along the work road we built in the summer, we found a few rakuyo mushrooms (hanaiguchi). They have a smooth texture and can be eaten as much as you like in miso soup or mixed with grated daikon radish. Rakuyo is a fungus that lives in symbiosis with larch (a deciduous coniferous tree) and normally only produces mushrooms when the larch is young, but even older larch trees are more likely to produce rakuyo around them if their roots are damaged. Thanks to the work road, we were able to make an unexpected harvest. # Rakuyou # Forest road # Work road # Forestry # Small forestry # Hokkaido # Forest # Forest # Hokkaido timber # Firewood # Bed logs # Hokkaido forestry # Self-logging forestry # Sustainable living # Living with nature # Satoyama management # Country living # Forestry for living with nature # Under natural conditions under natureA post shared by (@shizenka2020) – October 6, 2020, 4:56 AM PDT
#Delicious mushrooms along the road Along the work road we built in the summer, we found a few rakuyo mushrooms (hanaiguchi). They have a smooth texture and can be eaten as much as you like in miso soup or mixed with grated daikon radish. Rakuyo is a fungus that lives in symbiosis with larch (a deciduous coniferous tree) and normally only produces mushrooms when the larch is young, but even older larch trees are more likely to produce rakuyo around them if their roots are damaged. Thanks to the work road, we were able to make an unexpected harvest. # Rakuyou # Forest road # Work road # Forestry # Small forestry # Hokkaido # Forest # Forest # Hokkaido timber # Firewood # Bed logs # Hokkaido forestry # Self-logging forestry # Sustainable living # Living with nature # Satoyama management # Country living # Forestry for living with nature # Under natural conditions
under natureA post shared by (@shizenka2020) – October 6, 2020, 4:56 AM PDT