Friday, January 12, 2024
Today's tea time treat is "Matcha & Kurosengoku Kinako Soy Milk Latte" and "Kurosengoku Kinako Anko Ball"!
Mix equal parts matcha and Kurosengoku kinako (roasted soybean flour) and stir with hot water. Top with frothy soy milk and Kurosengoku don rice cakes!
The bitterness of matcha and the fragrant yet gentle sweetness of Kurosengoku soybean flour harmonize to create a foam soy milk latte with a unique richness and deep flavor!!!
The accompanying dessert is "Kurosengoku Kinako Ankodama," handmade bean paste balls covered in plenty of Kurosengoku Kinako.
The fragrant Kurosengoku soybean flour has a warm and soothing taste!
Enjoy a blissful tea time with plenty of Kurosengoku soybean flour, filled with boundless love, gratitude and prayers...
◇ Recipe, cooking, presentation, and text: Ikuko Terauchi (photography and editing assistance: Noboru Terauchi)
![Kurosengoku Onigiri: Also known as the Managing Director's Black One (lol) Stand SOBA-Nagara (Sapporo City) Polyphenol-Rich Onigiri [Kurosengoku Business Cooperative Association, Managing Director]](https://portal.hokuryu.info/wp/wp-content/uploads/2024/01/2024-01-11-7.04.49-375x247.jpg)
