During March, Hokuryu Town's "Kurosengoku Soybean Fair" will be held at Hotel Polestar Sapporo (Sapporo City)! Soybeans will be available for breakfast, lunch buffet, and dinner!

Wednesday, March 2, 2022

The Hokuryu Town "Kurosengoku Soybean Fair" is being held at the Hotel Polestar Sapporo (Sapporo City) from March 1st (Tue) to March 31st (Thu).

Why not try some dishes made with Kurosengoku soybeans, sunflower rice (Nanatsuboshi), and sunflower rice (sprouted brown rice Nanatsuboshi) prepared by chefs from top restaurants?

Hokuryu Town Kurosengoku Soybean Fair

In March 2022, menu items using Kurosengoku soybeans, a specialty of Hokuryu Town, will be available at the breakfast, dinner, and lunch buffet on weekends and holidays at the restaurant "Dining & Bar 179"!

For breakfast, we serve oden made with Kurosengoku soybeans and seasonal vegetables, for the lunch buffet we serve keema curry made with Kurosengoku soybeans, and for dinner we serve piping hot fried Kurosengoku soybeans and flying dragon heads.All of our dishes are carefully prepared by our chefs.

Please take this opportunity to try it.
(Quoted from the Hotel Polestar Sapporo website)

• [Co-organizer]Hokuryu Town / Kurosengoku Business Cooperative Association / Hokuryu Sunflower Rice Production
  

• [Date]March 1st (Tuesday) - March 31st (Thursday), 2022
• 【venue】"Dining & Bar179" Hotel Polestar Sapporo, 1st floor restaurant
  (Kita 4-jo Nishi 6-chome, Chuo-ku, Sapporo)
• [Restaurant Breakfast]06:30-10:00 (LO 09:30)
• [Lunch Buffet]11:30-14:30 (LO 14:00)
• [Restaurant dinner time]17:00-22:00
  (Food last order 21:00, drink last order 21:30)
• Business hours may change depending on the situation. Please check our website for the latest information.
• 【inquiry】Hokuryu Town Industry Division, Commerce and Industry Himawari Tourism and Forestry Section
  Tel: 0164-34-2111 (Weekdays 9:00-17:00)
• [Direct connection to Hotel Polestar Sapporo restaurant]
  Tel: 011-330-2534

Ingredients used are from Hokuryu Town

・Kurosengoku soybeans ・Kurosengoku soybean meat ・Kurosengoku soybean meat (sliced) ・Kurosengoku kinako ・Sansan sunflower oil (first pressed sunflower oil) ・Glutinous rice (Kuni no Ko Mochi) ・Sunflower rice (Nanatsuboshi) ・Sunflower rice (sprouted brown rice Nanatsuboshi)

breakfast

• Fluffy texture. Oden made with Kurosengoku soybeans and seasonal vegetables

Lunch buffet

• The grainy texture of germinated brown rice is the key. Keema curry with Kurosengoku soybeans

Dinner time

• Kurosengoku soybean oden with seasonal vegetables
• Deep-fried piping hot Kurosengoku soybeans
• Kurosengoku soybean chips, fresh fish fritters
• Kurosengoku soybean ice cream with brown sugar flavor

The secret to the deliciousness of Hokuryu Town's specialty ingredients

Kurosengoku soybeans

Kurosengoku soybeans, a species native to Hokkaido, are small black soybeans about 5mm in size with black skin and green insides. Due to their high nutritional value, they were traditionally cultivated as feed for military horses, but due to the difficulty of cultivating them, such as the fact that they require more sunlight than other soybeans, cultivation ceased in the 1970s. The "Mythical Kurosengoku Soybeans," which were revived from just 28 soybeans by farmers in Hokuryu Town, are rich in polyphenols and anthocyanins, and are sold not only as raw beans but also as processed soybeans and teas, with the hope that many people will be able to enjoy the nutritional benefits of Kurosengoku soybeans.

Sunflower rice

Himawari Rice is low-pesticide rice grown using less than 50% of synthetic chemical pesticides. It is a safe and delicious rice that won the Grand Prize at the 46th Japan Agriculture Awards.

sunflower oil

This natural and healthy oil is rich in oleic acid, which helps reduce bad cholesterol in the blood, and vitamin E, which is effective in preventing aging.

Dining & Bar 179 (Hotel Polestar Sapporo) Restaurant

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