Wednesday, May 7, 2025 View this post on Instagram A post shared by Hokuryu Town Sunflower Tourism Association 🌻 (@sunflower_hokuryu)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Minorichi Hokuryu (@minorichi_hokuryu)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Akimitsu Takada (@qiuguanggaotian)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Wednesday, May 7, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
As part of Sunflower Park Hokuryu Onsen's Golden Week special event, we will be serving "Loveling" heart-shaped baked doughnuts made with rice flour and Kurosengoku soybeans from May 3rd (national holiday) to May 6th (national holiday) at the entrance to Sunflower Park Hokuryu Onsen. [...]
Friday, May 2, 2025 At 2:00 PM on Thursday, May 1, the spring sun shone brightly and a refreshing breeze blew through the area. The 2025 Hokuryu Land Improvement District (Chairman Junichi Fukase) held a solemn ceremony to open the Edaibetsu Dam. The Edaibetsu Dam was opened in […]
On Friday, May 2, 2025 and Wednesday, April 30, 2025, at Nonno Forest in Hokuryu Town, Kazuo Shibasaki, a forestry instructor belonging to the Sorachi District Forestry Instructor Liaison Council, Susumu Yotsutsuji, a Hokuryu town resident, Junichi Iguchi, head of the Industry Division at Hokuryu Town Hall, and Yoshihiro Ichiba, section chief, attended a special event.
Friday, May 2, 2025
Friday, May 2, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)
Friday, May 2, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Friday, May 2, 2025 View this post on Instagram A post shared by kitchen晴晴(@kitchenharebare)
May 1, 2025 (Thursday) I received the first spring wind of the year: fresh bamboo shoots! I enjoyed the flavors of spring to the fullest with bamboo shoot rice and stews. The rice dish included bamboo shoots, carrots, dried daikon radish, and shiitake mushrooms! I also had bamboo shoot stew with hijiki seaweed, carrot […]
