Friday, March 8, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)
Friday, March 8, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)
Friday, March 8, 2024 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)
Friday, March 8, 2024 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
Friday, March 8, 2024: The Hokkaido Shimbun (Sapporo) website, Hokkaido Shimbun Digital, has published an article titled "Life Jackets: A Lifeline - Drowning Prevention Seminar in Rumoi" (dated March 7th). We would like to introduce it to you.
Wednesday, February 28, 2024 Updated: Thursday, March 7 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Updated on Tuesday, February 27, 2024: Thursday, March 7. The "2nd Hokuryu Kendama Club Hekisui Police Station Cup" will be held at the Hokuryu Town Community Center on Sunday, March 10, from 2:00 PM, and is open only to Hokuryu town residents (sponsored by the Hokuryu Town Traffic Safety Association). The 2nd Hokuryu […]
On March 5th (Tue), 2024, the Hokuryu Town Social Welfare Council (Chairman: Takeshi Yamamoto) organized a craft recreation called "Hariko no Tatsu" at the Hokuryu Town Senior Citizens Welfare Center. Cosmo […]
Thursday, March 7, 2024 View this post on Instagram A post shared by Kurosengoku Business Cooperative Association (@kurosengoku)
Thursday, March 7, 2024 View this post on Instagram A post shared by Sunflower Park Hokuryu Onsen [Official] (@sunflowerpark_hokuryu)
Thursday, March 7, 2024 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
On Wednesday, March 6, 2024, we received delicious homemade tofu, okara (soy pulp), and steamed soybeans from Yumiko Takebayashi, a resident of Iwamura, Hokuryu Town. Thank you very much. This was the last tofu-making event of the year, organized by the group "Buta no Shippo" […]
Wednesday, March 6, 2024 ◇
Wednesday, March 6, 2024 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Wednesday, March 6, 2024 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
On Wednesday, March 6, 2024, the Hokkaido Shimbun (Sapporo) published an article titled "Tsuchura Launches 'Kurosengoku Tea' Made with Hokuryu Soybeans and Other Ingredients" on its website, Hokkaido Shimbun Digital. The article was published on March 5, 2024, and we would like to share it with you.
Tuesday, March 5, 2024 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
