Wednesday, February 19, 2025: I was secretly given a rare baked doughnut by the kind Daddy Long Legs of Kurosengoku! The cute heart-shaped baked doughnut is made with Kurosengoku soybean flour and rice flour dough, topped with sunflower nuts and a touch of sugar. […]
Wednesday, February 19, 2025 The 38th Yukinko Festival 2025 (behind the Hokuryu Town Rural Environment Improvement Center) Date and Time: Saturday, February 22, 2025, from 2:00 PM Location: Behind the Hokuryu Town Rural Environment Improvement Center Organized by: Himawari SNOW Fest […]
Wednesday, February 19, 2025
Wednesday, February 19, 2025 View this post on Instagram A post shared by Managing Director of Kurosenkoku Business Cooperative Association (@kurosenjyoumu)
Wednesday, February 19, 2025 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu) ◇
Wednesday, February 19, 2025 View this post on Instagram A post shared by kitchen晴晴 (@kitchenharebare)
On Wednesday, February 19, 2025, the Hokkaido Shimbun Press (Sapporo) published an article titled "Light flickering on ice, heart-warming event at Hokuryu Onsen" on its website, Hokkaido Shimbun Digital, dated February 18.
On Wednesday, February 19, 2025, the Kita Sorachi Shimbun, an internet site operated by the Kita Sorachi Shimbun Company (Fukagawa City), reported that "Kinako-bushi Furikake, jointly developed with Sapporo's Togashi Masao Shoten, is a popular product. Hokuryu's Kurosengoku Business Cooperative Association is promoting three types of bonito flakes [...]"
