Monday, May 8, 2023: I received spring wild butterbur as a gift from a local resident who has always been kind to me!  I immediately boiled it to remove the bitterness, then simmered it with fried tofu and made it into pressed sushi. The sushi rice was topped with a mixture of plum and shiso leaves, young greens, and […]
Monday, May 8, 2023 Golden Week is over, and May has arrived, ushering in the beginning of summer. The spring light of May shines, the beautiful new greenery purifies the soul, and the fragrant breeze is a refreshing season. ◇ ikuko (photo by […]
Monday, May 8, 2023 View this post on Instagram A post shared by Honoka Agricultural Cooperative Association (@honoka.hokuryu)
Monday, May 8, 2023 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Monday, May 8, 2023 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
