Friday, October 7, 2022: The harvest of "Emimaru" dry-field rice, cultivated by Koki Takada of Hokuryu Town, is underway. The rice, plump and ripe, covers the entire four-cho rice field. With their heads bowed in heaviness, […]
On Friday, October 7, 2022, the October issue (No. 686) of the Hokuryu Newsletter featured an article titled "Mr. Ryoji Kikura Awarded the Title of Honorary Citizen of Hokuryu Town." The awarding of the title of "Honorary Citizen" in Hokuryu Town is […]
Friday, October 7, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
Friday, October 7, 2022 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
