February 28, 2022 (Mon) Choux Cercle, a cream puff made with 100% Hokkaido ingredients, uses Nagai-san's rice flour (Kita Mizuho) from Hokuryu Town. The cream puffs are sold at Black Bakery, a specialty sweets shop in Sapporo.
Monday, February 28, 2022 The road to spring seems just around the corner, but it's still a long way off... These days, I'm imagining all sorts of fun things and eagerly awaiting the warmth of spring. ◇ noboru & ik [...]
Monday, February 28, 2022 View this post on Instagram A post shared by Hokuryu Kendama Club (@hokuryukendama)
On Tuesday, February 28, 2022, an article about "Attaka Miso" produced by Hokuryu Town's Ryusei Farm Co., Ltd. (CEO: Akihiro Adachi) was published in the online edition of the Hokkaido Shimbun newspaper, so we would like to introduce it to you. Related articles from the Hokkaido Shimbun newspaper:
