- February 28, 2022
The cream puffs made with Nagai-san's rice flour (Kita Mizuho) from Hokuryu Town have a gentle flavor!
February 28, 2022 (Mon) Choux Cercle, a cream puff made with 100% Hokkaido ingredients, uses Nagai-san's rice flour (Kita Mizuho) from Hokuryu Town. The cream puffs are sold at Black Bakery, a specialty sweets shop in Sapporo.