This article is related to Ryusei Farm Co., Ltd. (Hokuryu Town, Representative Director: Adachi Akihiro).
Tuesday, October 11, 2022: Craft beer brand HOKURYU CRAFT's "Sunflower Rice" is now complete! The craft beer lineup includes "Sunflower Seeds," "Kurosengoku Soybeans," and "Yellow Small Watermelon."
On Thursday, April 21, 2022, the NHK Hokkaido News Web published an article titled "Craft Beer in Hokuryu Town: Utilizing Sunflower Oil Pomace." The article also includes interviews with Akihiro Adachi and Minoru Nagai.
Tuesday, August 9, 2022
Friday, August 5, 2022: HOKURYU CRAFT, a craft beer (low-malt beer) made with Hokuryu Town's agricultural products, "sunflower seeds," "Kurosengoku soybeans," and "yellow watermelon," has completed its lineup of three varieties. [...]
On Tuesday, February 28, 2022, an article about "Attaka Miso" produced by Hokuryu Town's Ryusei Farm Co., Ltd. (CEO: Akihiro Adachi) was published in the online edition of the Hokkaido Shimbun newspaper, so we would like to introduce it to you. Related articles from the Hokkaido Shimbun newspaper:
On Monday, February 21, 2022, Ryusei Farm Co., Ltd. (CEO: Akihiro Adachi) began producing "Homemade Warm Miso" using rice and soybeans grown at Ryusei Farm. Over the course of four days, we interviewed the farm's staff to learn about the miso production process.
On Tuesday, February 8, 2022, an article was published in the online edition of the Hokkaido Shimbun newspaper about the development of Hokuryu Sunflower Biscuits, a craft beer made from the residue of sunflower oil, a specialty of Hokuryu Town. The article is available here.
January 31, 2022 (Mon) A project to brew craft beer (low-malt beer) using sunflower seed oil press cake, an agricultural product of Hokuryu Town, has been launched. We are pleased to announce the launch of a prototype craft beer (low-malt beer) using sunflower seed oil press cake, an agricultural product of Hokuryu Town.
October 21, 2021 (Thursday) Afternoon: Discussion of the results of the second round of firefighter examinations, visit from the president of the Himawari Tourism Association, Hokuryu Lions Club (1000th regular meeting)
On Tuesday, February 25, 2020, the Kita Mizuho Producers Association (Chairman Minoru Nagai) developed an ice cream using Kita Mizuho rice grown in Hokuryu Town. The ice cream will be available at Himawari Restaurant in Hokuryu Town from Monday, February 17.