On Saturday, September 3, 2022, the NPO Akarui Farming Corporation launched their new "Sunflower Grilled Dumplings," limited to 60 per day! Freshly baked at Minoritch Hokuryu from 10:00 a.m., three for 500 yen. Available every Sunday in September only. Steamed Hokuryu Town […]
February 15, 2022 (Tuesday) This is a flyer for the February and March opening hours of RICH Kobo, a local freshly baked bakery run by the NPO Akarui Noho (Representative Director: Yumiko Takebayashi). Business Hours: ❂ February: 18th (Fri), 25th […]
Thursday, November 25, 2021 From 11:30 on Wednesday, November 24, a "Freshly Baked Bread Trial Sale" was held by the NPO Akarui Farming Method/RICH Workshop at the Hokuryu Town Agricultural and Livestock Products Direct Sales Store, Minoritch Hokuryu. [...]
November 18, 2021 (Thursday) Freshly baked bread trial sale announcement Date and time: November 24, 2021 (Wednesday) and November 27, 2021 (Saturday) 11:30 AM - until sold out Location: Hokuryu Town Agricultural and Livestock Products Direct Sales Store Minoritch Hokuryu […]
Wednesday, October 20, 2021 A freshly baked bread tasting event will be held at the Food and Agriculture Workshop Palm (Hokuryu-cho, Hokkaido) on Sunday, October 17, 2021, from 12:00 PM, with the cooperation of Vie de France Co., Ltd. (headquarters: Tokyo).
Wednesday, August 4, 2021 In Hokuryu Town, the "Sunflower Village Basic Plan and Town Citizen Information Session" was held on Wednesday, July 28th at 4:00 PM at the Hekisui Ikigai Center and at 6:00 PM at the Community Center Large Hall. The Sunflower Village Basic Plan […]
Friday, March 13, 2020: Ms. Keiko Ozaki (Hokuryu Town Council Member) and Director of the NPO Akarui Noho (Bright Farming Methods) has handcrafted masks featuring the Hokuryu Town logo, a gingham check pattern (designed by Makoto Umehara). Ms. Ozaki […]