Monday, November 17, 2025 The purple color of new rice and new beans is created by the new rice "Yumepirika" grown in Hokuryu Town and the rare "Kurosengoku soybeans." Cooking them together creates a vibrant purple rice ball. The plump […]
Tuesday, October 21, 2025 ◇
August 15, 2025 (Friday) Yukio Takada, Chairman of the Kurosengoku Business Cooperative Association, which revived the legendary Kurosengoku soybean, received the Hokkaido Industry Contribution Award (Hokkaido) for FY2025 and the Hokkaido Federation of Small and Medium Enterprises Associations 70th Anniversary Commemorative Award.
On Friday, July 4, 2025, the Kurosengoku Business Cooperative Association from Hokuryu Town will be exhibiting at the "Discover Hokkaido" event at the Daimaru Sapporo store. Kurosengoku soybean-related products will be on display in the event space on the basement floor, and Kurosengoku kinako (roasted soybean flour) dishes will be available in the restaurant area on the eighth floor.
On Tuesday, April 8, 2025, we will be enjoying botamochi rice cakes with "Kurosengoku An and Sakura An" while eagerly awaiting the cherry blossoms. Feeling the breath of life and the budding of spring, we will be enjoying the taste of botamochi slowly while praying for a bountiful harvest this year. While cooking the mochi rice, […]
Monday, April 7, 2025 I recently received some experimentally grown Kurosengoku bean sprouts from Hokkaido, so I decided to give them a try! I'm going to try the Kurosengoku bean sprouts with a generous amount of Kurosengoku sunflower oil dressing! First, I'll start with boiled Kurosengoku […]
Wednesday, March 12, 2025 The Kurosengoku Business Cooperative Association’s 20th Anniversary Celebration was held at Sunflower Park Hokuryu Onsen from 2:00 PM on Saturday, March 8, 2025. The Kurosengoku Business Cooperative Association’s 20th Anniversary Celebration was held in Hokkaido […]