CATEGORY

Kurosengoku Business Cooperative Association

  • December 30, 2021

Two organizations from Sorachi Prefecture are among the "300 Companies Taking Off": Iwamizawa Jouvel and Hokuryu Kurosengoku Business Cooperative Association [Hokkaido Shimbun]

On Thursday, December 30, 2021, an article was published in the Hokkaido Shimbun newspaper (online edition) announcing that Kurosengoku Business Cooperative was selected as one of the Small and Medium Enterprise Agency's "300 Emerging Small and Medium-sized Enterprises and Small Businesses" for 2021. We would like to introduce this to you. Congratulations!

  • December 29, 2021

Kurosengoku Business Cooperative was featured in the January 2022 issue of Columbus, a monthly magazine introducing the cutting edge of the local economy.

Published on Wednesday, December 29, 2021, the monthly magazine "Columbus" was founded with the aim of promoting industrial cultivation in the local economy. It is published by Toho Tsushinsha Co., Ltd. (headquarters: Chiyoda-ku, Tokyo). Since its launch, it has focused on producers (manufacturers), small and medium-sized enterprises, and venture entrepreneurs. […]

  • November 8, 2021

Introducing restaurants in Sapporo that use buckwheat flour and Kurosengoku soybeans from Hokuryu Town: "Handmade Soba Rutin," "Sake and Soba Maruki," "Soba and Wine Seki," and "Italian Cuisine Irpino."

2021年11月8日(月) 北竜町物産フェア2021のイベント開催中に、北竜町産そば粉、黒千石大豆を使用したお料理を提供するお店を訪問しました。 北竜町産そば粉で、お蕎麦を提供する「手打ち蕎麦 ルチン […]

  • November 5, 2021

Mr. Takamori Okada, Deputy Branch Manager of Kita Sorachi Shinkin Bank, Imobeushi Branch, and Shinkin Bank's efforts to revitalize the local community through "Seka Shoku" (second-hand food)

Friday, November 5, 2021: The day after the online food overseas sales channel development business meeting "Food Business Meeting Connecting the World and Japan with Shinkin" was held on Monday, October 4, Mr. Okada, the head of the Kita Sorachi Shinkin Bank's Imobeushi Branch, took time out of his busy schedule to attend the event.

  • November 5, 2021

Kurosengoku soybeans take flight to America! Online business negotiations at Seka Shoku "Food Business Meeting Connecting the World and Japan with Shinkin"

Friday, November 5, 2021 On Monday, October 4, the online food business meeting for developing overseas sales channels, "Food Business Meeting Connecting the World and Japan with Shinkin (Seka Shoku)," hosted by Shinkin Central Bank, was held with the participation of Kurosengoku Business Cooperative (Takada Yuki […]

  • October 29, 2021

(Notice) The "Hokuryu Town Sunflower Tourism and Product Fair 2021" will be held in Chikaho from November 1st (Mon) to November 3rd (Holiday)! Get some newly harvested rice by scooping up a 5-go (approx. 1.5 liters) measure!

The Hokuryu Town "Sunflower Tourism and Product Fair 2021" will be held for three days from Friday, October 29th, 2021 to Monday, November 1st to Monday, November 3rd (national holiday) at the Sapporo Ekimae-dori Underground Plaza Kita 1-jo Event Space East. A moment of autumn in Hokuryu […]