The Golden Week Family Dinner Buffet will be held on Friday, April 22, 2022, and on May 3rd, 4th, and 5th at the Hotel Polestar Sapporo (Sapporo City) restaurant, Dining & Bar 179.
On Thursday, April 21, 2022, the planting of Hokuryu Town's specialty "Sunflower Watermelon" was featured on "NHK Hokkaido NEWS WEB." There is also a video interview with Toshinari Watanabe. We would like to introduce it to you.
２０２２年４月１９日（火） 北竜町ご出身の南尚敏氏（６３歳）が、４月１７日（日）、任期満了に伴う道北の浜頓別町の町長選挙で初当選されました。北海道 NHK NEWS WEBに掲載されましたので、ご紹介 […]
April 15, 2022 (Friday) The Hokkaido Shimbun Press launched its website, "TripEat Hokkaido," on Friday, April 15. To commemorate the 80th anniversary of the founding of The Hokkaido Shimbun Press, the website focuses on Hokkaido's "food and tourism." [...]
２０２２年４月１３日（水） きたそらち農業協同組合（ＪＡきたそらち）で『YouTube』がスタートしました。北海道・北空知の農業の魅力が発信されていきます。乞うご期待！ YouTubeでは、「きたそら […]
On Tuesday, April 12, 2022, the restaurant "Dining & Bar 179" at Hotel Polestar Sapporo (Sapporo City) announced the April weekday lunch menu and weekly set " [...]
２０２２年３月７日（月） （一社）農山漁村文化協会が発行する『現代農業』101巻第4号（2022年4月1日発行）の特集「接ぎ木虎の巻」に、北竜町在住・渡邊靖範氏の「メロンの割り接ぎ」が掲載されましたの […]
On Wednesday, March 2, 2022, the Hokuryu Town "Kurosengoku Soybean Fair" was held at the Hotel Polestar Sapporo (Sapporo City). The event will run from Tuesday, March 1 to Thursday, March 31. Top restaurant chefs will be showcasing the "Kurosengoku Soybean Fair" […]
２０２２年２月２８日（月） 北海道産原料を１００％使用したシュークリーム「シューセルクル」に、北竜町産「永井さんちの米粉（北瑞穂）」が使われています。 シュークリームは、札幌市のスイーツ専門店「ブラッ […]
On Tuesday, February 28, 2022, an article about "Attaka Miso" produced by Hokuryu Town's Ryusei Farm Co., Ltd. (CEO: Akihiro Adachi) was published in the online edition of the Hokkaido Shimbun newspaper, so we would like to introduce it to you. Related articles from the Hokkaido Shimbun newspaper:
On Tuesday, February 22, 2022, the consumer cooperative Coop Sapporo (headquarters: Sapporo City) launched the home delivery service "Todoku." The "Hokkaido Support Todoku - First Week of March 2022" catalogue, part of the Todoku series, featured Kurosen […]
February 15, 2022 (Tuesday) This is a flyer for the February and March opening hours of RICH Kobo, a local freshly baked bakery run by the NPO Akarui Noho (Representative Director: Yumiko Takebayashi). Business Hours: ❂ February: 18th (Fri), 25th […]
On Tuesday, February 8, 2022, an article was published in the online edition of the Hokkaido Shimbun newspaper about the development of Hokuryu Sunflower Biscuits, a craft beer made from the residue of sunflower oil, a specialty of Hokuryu Town. The article is available here.
２０２２年２月１日（火） （株）ユーキャンが発行する『日本大地図』に、北竜町ひまわりの里が、『中巻』に画像付きで掲載されましたのでご紹介します（パンフレットより引用）。 『日本大地図』パンフレット 『 […]
![""Hanaikada" (Flower Raft), a collection of haiku by Hiroko Yoshio (74, Mibaushi, Hokuryu Town), was selected for the 42nd Samejima Award by the Hokkaido Haiku Association. [Hokkaido Shimbun]](https://portal.hokuryu.info/wp/wp-content/uploads/2022/01/2022-01-21-12.37.25-768x735.jpg)
On Friday, January 21, 2022, Hiroko Yoshio (74), a resident of Hokuryu Town, won the 42nd Samejima Award for her haiku collection, “Hanaikada (Flower Raft).” The award was featured in an article in the online edition of the Hokkaido Shimbun newspaper. We would like to introduce it to you.
January 19, 2022 (Wednesday) Kurosengoku soybeans have crossed the Pacific Ocean and are now on sale at the EBISUYA Japanese Market in Medford, Massachusetts, USA, since January this year.
On Friday, January 14, 2022, the Hokkaido Electric Power Company (HEPCO) website announced that Hokkaido Electric Power Company and Hokkaido Electric Power Network have signed basic agreements with the towns of Hokuryu and Horonobe on mutual cooperation in the event of a large-scale disaster.
２０２２年１月１３日（木） 道内外の方々に、「道みんの日」を知っていただくとともに、北海道の価値を再認識していただき、ふるさと北海道への愛着を育むことを目的にエピソードコンテストが実施されています。コ […]
On Thursday, December 30, 2021, an article was published in the Hokkaido Shimbun newspaper (online edition) announcing that Kurosengoku Business Cooperative was selected as one of the Small and Medium Enterprise Agency's "300 Emerging Small and Medium-sized Enterprises and Small Businesses" for 2021. We would like to introduce this to you. Congratulations!
Published on Wednesday, December 29, 2021, the monthly magazine "Columbus" was founded with the aim of promoting industrial cultivation in the local economy. It is published by Toho Tsushinsha Co., Ltd. (headquarters: Chiyoda-ku, Tokyo). Since its launch, it has focused on producers (manufacturers), small and medium-sized enterprises, and venture entrepreneurs. […]