- May 6, 2021
🌻 April 30th (Friday) Beef Hanging Bowl 🍖 Topped with asparagus 😊 [Himawari Restaurant]
Thursday, May 6, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
CATEGORY
Himawari Restaurant
- April 30, 2021
🌻 Himawari's recommended takeout menu 😊 It may take a little time, but how about it? [Himawari Restaurant]
Friday, April 30, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 30, 2021
🌻 Thursday, April 29th: Hamburger Steak Plate (with fried egg on top) ♪ It sold out quickly ✨ Thank you 😊 [Himawari Restaurant]
Friday, April 30, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 30, 2021
🌻 Wednesday, April 28th: Bukkake soba noodles with Kurosengoku soy meat ♪ Topped with vegetables, a soft-boiled egg, Kurosengoku natto, and Kurosengoku chili oil 😊 [Himawari Restaurant]
Friday, April 30, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 27, 2021
🌻 Monday, April 26th: Japanese-style pasta 🍝 Tossed with nametake mushrooms 😊 [Himawari Restaurant]
Tuesday, April 27, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
- April 26, 2021
🌻 Saturday, April 24th: Beef bowl ♪ This is a dish we are secretly considering adding to the menu 😊 [Himawari Restaurant]
Monday, April 26, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu) Restaurant Himawari🌻(@hima […]
- April 22, 2021
🌻 Wednesday, April 21st: Fried salmon set meal ♪ Served with small bowls of meat and potato stew and stir-fried burdock root 😊 [Himawari Restaurant]
Thursday, April 22, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
- April 20, 2021
🌻 Monday, April 19th: Soy milk ramen 🍜. It also came with seasonal asparagus 😊 [Himawari Restaurant]
Tuesday, April 20, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 19, 2021
🌻 Friday, April 16th: Fried shrimp and ham cutlet set meal 😊 [Himawari Restaurant]
Monday, April 19, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 16, 2021
🌻 Thursday, April 15th - Char Mayo Rice Bowl 😊 [Himawari Restaurant]
Friday, April 16, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
- April 15, 2021
🌻 Wednesday, April 14th: Kushikatsu set meal ♪ Pork kushikatsu served with deep-fried asparagus, the first of the year 😊 [Himawari Restaurant]
Thursday, April 15, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- April 13, 2021
🌻 Monday, April 12th: Yakisoba 😊 [Himawari Restaurant]
Tuesday, April 13, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 12, 2021
🌻 April 10th (Sat) - Braised Mackerel in Miso 🐟 ♪ Served with a small bowl of deep-fried tofu 😊 [Himawari Restaurant]
Monday, April 12, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻 (@himawari_hokuryu)
- April 6, 2021
🌻 Monday, April 5th: Braised flatfish 🐟 ♪ A proud dish of the manager, who has a background in Japanese cuisine 😊 [Himawari Restaurant]
Tuesday, April 6, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- April 5, 2021
🌻 April 2nd (Friday) Octopus rice and herring sashimi ♪ The herring was freshly caught and plump 😊 [Himawari Restaurant]
Monday, April 5, 2021 View this post on Instagram A post shared by Restaurant Himawari🌻(@himawari_hokuryu)
- March 30, 2021
🌻 Monday, March 29th: Ankake Yakisoba 😊 [Himawari Restaurant]
Tuesday, March 30, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- March 29, 2021
🌻 March 27th (Sat) was seafood soup pasta ♪ On Monday, we plan to have thickened fried noodles 😊 [Himawari Restaurant]
Monday, March 29, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- March 29, 2021
🌻 March 26th (Friday) Kurosengoku's Natto Pasta 🍝 The okra and bonito flakes go perfectly with the natto ☺️ [Himawari Restaurant]
Monday, March 29, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- March 23, 2021
🌻 On Monday, March 22nd, we had soy milk soup pasta🍝 ♪ On the 23rd, we'll be baking pasta🍝 with minced meat ♪ [Himawari Restaurant]
Tuesday, March 23, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)
- March 17, 2021
🌻 March 16th (Tuesday) was fried flounder with sweet and sour sauce ♪ On the 17th, we're planning salmon belly❗️ [Himawari Restaurant]
Wednesday, March 17, 2021 View this post on Instagram A post shared by Restaurant Himawari 🌻 (@himawari_hokuryu)