🌻 Monday, April 5th: Braised flatfish 🐟 ♪ A proud dish of the manager, who has a background in Japanese cuisine 😊 [Himawari Restaurant]

• April 6, 2021
• Himawari Restaurant
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  April 5, 2021

  🌻 April 2nd (Friday) Octopus rice and herring sashimi ♪ The herring was freshly caught and plump 😊 [Himawari Restaurant]

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  April 12, 2021

  🌻 April 10th (Sat) - Braised Mackerel in Miso 🐟 ♪ Served with a small bowl of deep-fried tofu 😊 [Himawari Restaurant]