＜The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans＞㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]

June 27, 2025
Kurosengoku Business Cooperative Association, Hokuryu Town related information
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Friday, June 27, 2025

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated June 27th) entitled "The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans - Part 2: Expanding use: 'Becoming a new local specialty'." We would like to introduce this article to you.

This article will be serialized in three parts, and this is the final part. It was also published in the newspaper on page 3, in the "General/People" section.

＜The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans＞㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]

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＜The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans＞㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]

＜The 20-year story of the revival of the legendary Kurosengoku soybeans in Hokuryu＞㊥ Budding through encounters and enthusiasm [Hokkaido Shimbun Digital]

Hokuryu Town's specialty product, "Sunflower Watermelon," was featured on "Agri Kingdom Hokkaido NEXT" (HBC Hokkaido Broadcasting)! [HBC Hokkaido Broadcasting]

Kurosengoku Business Cooperative AssociationLatest 8 articles

[Kurosengoku Soybeans] Oshikiri Foods' Tokachi Natto: Made with carefully selected ingredients, delivering the sweetness and firm texture of soybeans. <Northern Food Story> [Hokkaido Shimbun Digital]

Kurosengoku soybean products will be on sale at Tsutaya Bookstore in Hakodate City from January 19th (Mon) to 25th (Sun)! [Kurosengoku Business Cooperative Association]

We will be opening a store at Tsutaya Bookstore Hakodate in Hakodate City for one week from January 19th (Mon) to 25th (Sun). In addition to Kurosengoku soybean products, we will be selling Kurosengoku waterless curry, Kurosengoku natto, drinks, etc. [Kurosengoku Business Cooperative Association]

Happy New Year! ✨ May this year bring you a bountiful harvest of delicious Kurosengoku soybeans! ✨ We will deliver delicious Kurosengoku soybeans to you! [Kurosengoku Business Cooperative]

Today (12/20), the Kurosengoku Business Cooperative Association Memorial Race will be held at Obihiro Racecourse! It seems that the 11th race will be held after this one. ✨ It will be streamed live on YouTube, so please check it out! [Kurosengoku Business Cooperative Association]

We are pleased to announce an event being held by the Kurosengoku Business Cooperative! The Kurosengoku Business Cooperative Prize Race will be held at the Obihiro Ban'ei Tokachi Racecourse on Saturday, December 20th! [Hokuryu Town Himawari Tourism Association, Yuto Sakai]

From Wednesday, December 10th until Tuesday, December 16th, we will be selling popular products such as Kurosengoku Kinako (roasted soybean flour) and tea, as well as Kurosengoku soybeans in New Year's packaging, at the Daimaru Sapporo store! [Kurosengoku Business Cooperative Association]

Next month, on Saturday, December 20th, the Kurosengoku Business Cooperative Association Prize race, Race 11, is scheduled to be held at Obihiro Racecourse! Please come and experience the excitement of the racecourse in person. [Kurosengoku Business Cooperative Association]

＜The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans＞ ㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]

＜The 20-year story of the revival of the legendary Kurosengoku soybeans in Hokuryu＞ ㊥ Budding through encounters and enthusiasm [Hokkaido Shimbun Digital]

Hokuryu Town's specialty product, "Sunflower Watermelon," was featured on "Agri Kingdom Hokkaido NEXT" (HBC Hokkaido Broadcasting)! [HBC Hokkaido Broadcasting]

＜The 20-year story of the revival of Hokuryu's legendary Kurosengoku soybeans＞㊦ Expanding its use: "Becoming a new local specialty" [Hokkaido Shimbun Digital]

＜The 20-year story of the revival of the legendary Kurosengoku soybeans in Hokuryu＞㊥ Budding through encounters and enthusiasm [Hokkaido Shimbun Digital]