Let's Eat Curry Fair @ Restaurant Kazaguruma (Sunflower Park Hokuryu Onsen) Delicious and great value lunch!

Tuesday, June 17, 2025

The limited-time "Let's Eat Curry Fair" is being held until the end of June at the restaurant "Fusha" in Sunflower Park Hokuryu Onsen. Curry rice and pork cutlet curry are being offered at great prices, and you can also enjoy original dishes made with local Kurosengoku soybeans.

Let's Eat Curry Fair @ Restaurant Kazaguruma (Sunflower Park Hokuryu Onsen)

The limited-time "Let's Eat Curry Fair" (until the end of June) is being held at the restaurant "Fusha" in Sunflower Park Hokuryu Onsen.

  • Curry RiceRegular size 700 yen → 500 yen
    Large portion: 820 yen → 700 yen
  • Katsu curryRegular size 1,200 yen → 800 yen
    Large portion 1,420 yen → 1,000 yen
Limited-time "Let's Eat Curry Fair"
Limited-time "Let's Eat Curry Fair"

A delicious curry sauce with a spicy yet gentle sweetness, topped with a crispy and tender pork cutlet!

Don't miss this chance to save 400 yen!!!

Katsu curry
Katsu curry
curry
curry

Original Menu

The restaurant "Kazaguruma" offers a variety of original dishes made with the local specialty Kurosengoku soybeans.

There are plenty of delicious dishes on the menu, including "Jewel Meat Keema Curry," "Black Cutlet Curry," "Black Tofu Hamburger Steak Set," "Kokuryu Miso Noodles," "Kurosengoku Kakiage Udon," and more!!!

Restaurant Fusha's original menu
Restaurant Fusha's original menu

Kurosengoku tofu hamburger steak set meal

Kurosengoku tofu hamburger steak set meal
Kurosengoku tofu hamburger steak set meal

Soba Chirashi Set

Soba Chirashi Set
Soba Chirashi Set

After-meal coffee

Enjoy your post-meal coffee slowly and carefully.
Enjoy your post-meal coffee slowly and carefully.

We put our boundless love, gratitude, and prayers into this delicious and affordable curry fair...

Restaurant Fusha
Restaurant Fusha

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We welcome you with meals that are made with plenty of ingredients from Hokuryu Town and can only be enjoyed here.

  
Photography, editing, and website management: Noboru Terauchi Writer: Ikuko Terauchi