Kurosengoku kudzu manju with soybean flour

Wednesday, June 11, 2025

June has arrived, and it's the season for Manggong!

The air is moist and the plants are beginning to take on rich colors.

This refreshing snack is perfect for this season, made from kuzu manju sprinkled with plenty of Kurosengoku kinako.

Enjoy it with some matcha brown rice tea, and it's a delicious, cool and smooth snack perfect for the rainy season.

Kudzu Manju to enjoy during the rainy season
Kudzu Manju to enjoy during the rainy season
Sprinkle plenty of Kurosengoku soybean flour on top!
Sprinkle plenty of Kurosengoku soybean flour on top!
June's decoration is a Teru Teru Bouzu
June's decoration is a Teru Teru Bouzu
A refreshing and smooth snack time
A refreshing and smooth snack time

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