<Hokuryu> Kazuhiro Ushiro (60) develops rice flour doughnuts made with Kurosengoku soybeans [Hokkaido Shimbun Digital]

Friday, May 23, 2025

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo City), has published an article (dated May 22nd) entitled "Hokuryu - Ushiro Kazuhiro (60) develops rice flour doughnuts made with Kurosengoku soybeans," which we would like to introduce to you.