[Made with buckwheat flour from Hokuryu Town] This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba shop have been loved for over 100 years (STV News Hokkaido) [Yahoo]

Monday, May 12, 2025

We would like to introduce the article "This year marks the 100th year of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant that have been loved for over 100 years" that was published in Yahoo! News (dated May 11th) on STV Sapporo Television's news program [STV News Hokkaido].

STV News Hokkaido

Yahoo! News

 

This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant beloved for over 100 years (STV News Hokkaido) [Yahoo] 
 
This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant beloved for over 100 years (STV News Hokkaido) [Yahoo]  
This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant beloved for over 100 years (STV News Hokkaido) [Yahoo]
This year marks the 100th anniversary of the Showa era! From Heisei to Reiwa, the spirit and determination of a long-established Hokkaido confectionery shop and soba restaurant beloved for over 100 years (STV News Hokkaido) [Yahoo]

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