Wednesday, April 30, 2025
The "Kurosengoku Soybean Kinako Roll" cake will be available for a limited time only at Sunflower Park Hokuryu Onsen from Saturday, April 26th to Tuesday, May 6th!
Kurosengoku soybean kinako roll
This is a new collaboration product between Umeya, a long-established confectionery shop in Asahikawa City, and the Kurosengoku Business Cooperative Association in Hokuryu Town.
The dough contains rice flour, making it fluffy and soft!
The cream inside is made with Kurosengoku kinako (roasted soybean flour) and wasanbon (sugar-based sugar), and the gentle, elegant sweetness is perfectly matched with the unique aroma and sweetness of Kurosengoku kinako!
An attractive Japanese-style roll cake that lets you enjoy the taste of Japan!!!
Boiled Kurosengoku Tea and Sunflower Seed Ice Cream
The drink is boiled Kurosengoku tea, accompanied by sunflower seed ice cream topped with sweet summer mandarin oranges, azuki beans, Kurosengoku flakes, and Kurosengoku soybean flour.
This Golden Week, while watching the carp streamers, enjoy a moment of bliss as you slowly savor the soft and sweet, exquisite "Kurosengoku Soybean Kinako Roll," filled with boundless love, gratitude, and prayers...
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◇ Photography, editing, and website management: Noboru Terauchi Writer: Ikuko Terauchi
