Friday, April 4, 2025
As April begins, the snow finally begins to melt and spring begins to arrive.
Spring Celebration Chirashi Sushi
"Spring Celebration Chirashi Sushi" to celebrate the arrival of gentle spring!!!
This spring chirashi sushi is made by mixing vinegared rice with seafood such as salmon, salmon roe, squid, sweet shrimp, and scallops, and vegetables such as turnip, broccoli, snap peas, colored bell peppers, and shiso leaves, and topping it with desalted cherry blossoms.
Cute temari sushi is also served...
Serve with pumpkin salad and mekabu egg soup!
Imagine a calm spring day with colorful spring flowers in full bloom, and enjoy a blissful moment of delicious chirashi sushi with boundless love, gratitude, and prayers...
Arrange in a variety of colors
Five kinds of seafood and five kinds of vegetables are colorfully arranged...
Temari sushi
It also comes with small bite-sized temari sushi!
Pumpkin salad
Add cucumber, turnip and raisins to your pumpkin salad!
Served with mekabu seaweed and egg soup...
April's decorations are filled with prayers for the joy of gentle spring...
Come spring! Come quickly🎶
May today be a happy moment!!!
YouTube videos
Related articles
◇ Photography, editing, and website management: Noboru Terauchi Writer: Ikuko Terauchi
![[Sunflower watermelon cultivation and seedling tour & social gathering] Toshinari Watanabe, Kosuke Sato, Katsuhiro Sugimoto, Michiyoshi Izaki, Hiromi Tsuzuki, and Akimitsu Takada of Takada Co., Ltd. [Hokuryu Sunflower Watermelon Producers Association]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/03/20250328-IMG_6799-375x281.jpg)
![[Sunflower watermelon cultivation and planting] Takada Akimitsu Farm [Hokuryu Sunflower Watermelon Producers Association]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/04/20250403-IMG_7358-1-375x281.jpg)
