Friday, March 21, 2025
During the March 20th (Thurs) broadcast of HBC Radio's "Morning Newspaper Sakurai," Kimura Mitsue gave a 10-minute segment titled "Mi-yan's Let's Eat All of Hokkaido!" in which she introduced Kurosengoku soybeans, interspersed with footage from the Kurosengoku Business Cooperative Association's 20th anniversary celebration.
Kimura served as the general host of the "Kurosengoku Business Cooperative Association 20th Anniversary Celebration" held on Saturday, March 8th, and was in charge of producing the Kurosengoku cuisine.
HBC Radio "Morning Newspaper Sakurai"
radiko: Let's eat all of Hokkaido with Mi-yan!
Until Wednesday, March 26th, you can listen to the radio broadcast for free on the internet site radiko. You can also listen from your smartphone. Click on the image link below to directly play the segment "Let's Eat All of Hokkaido with Mi-yan!", so be sure to give it a listen!
HBC Radio "Morning Newspaper Sakurai" Facebook page
Kurosengoku soybeans are also featured on the Facebook page of HBC Radio's "Morning Newspaper Sakurai."
![It's been 20 years since the revival of the legendary Kurosengoku soybeans. Congratulations to the Kurosengoku Business Cooperative Association on their 20th anniversary! [HBC Radio "Morning Newspaper Sakurai"]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/03/2025-03-21-11.46.39.jpg)
Related articles
▶ Kurosengoku Business Cooperative Association Directly Managed Online Shop >>
◇ Ikuko & Noboru
![Kurosengoku soybean and radish pickles are healthy and delicious [Kurosengoku Business Cooperative, Managing Director]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/03/2025-03-21-9.07.49-375x374.jpg)
![Fantastic lights floating in the air: Indoor lantern event in Hokuryu [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/03/2025-03-24-7.09.08-375x236.jpg)
