☀️🌞 We held a parent-child cooking class on Sunday, March 9th, and the store manager also tried making it. It turned out to be a carp-shaped omelet rice 😊 [Kitchen Seisei]

• March 17, 2025
• Kitchen Harebare
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  March 17, 2025

  ☀️🌞 March 14th (Fri) & 15th (Sat) Hami-chan Snacks: Seared Bonito, Voscaiola (Garlic Pasta with Wild Vegetables and Eggs) [Kitchen Seisei]

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  March 18, 2025

  ☀️🌞 March 17th (Mon) Today's Manager's Recommendation: Voscaiola 900 yen We look forward to seeing you all 🙇【Kitchen Seisei】