☀️🌞 March 6th (Thursday) Hami-chan Snack: Prosciutto Salad with Black Olives and Pepper [Kitchen Seisei]

☀️🌞 On Sunday, March 9th, we will be holding a parent-child cooking class in collaboration with the owner, manager, and the Board of Education. We will be making omelet rice, mimosa salad, and pot-au-feu with sausage and chopped vegetables. [Kitchen Seisei]