I tried making # Takikomi Gohan (seasoned rice) using the # Kurosengoku Don. Just add the dried vegetables, mentsuyu (noodle soup), sake, and vinegar in moderation, and switch it on. It was my first attempt, but it was super easy! I highly recommend it! [Kurosengoku Business Cooperative Managing Director]

Managing Director of Kurosengoku Business Cooperative AssociationLatest 8 articles