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The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]

Wednesday, February 19, 2025

The Kita Sorachi Shimbun, an internet site run by the Kita Sorachi Shimbun Company (Fukagawa City), has published an article (dated February 19th) entitled "Kinako-bushi Furikake, jointly developed with Sapporo's Togashi Masao Shoten, is a hit. Hokuryu's Kurosengoku Business Cooperative Association creates a 'miraculous collaboration' of three types of bonito flakes and Kurosengoku soybeans." We would like to introduce this article to you.

The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]
The "Kinako-bushi Furikake" (dried soybean flour seasoning), jointly developed with Sapporo's "Togashi Masao Shoten," is a hit. The Hokuryu "Kurosengoku Business Cooperative" calls the combination of three types of bonito flakes and Kurosengoku soybeans a "miraculous collaboration" [Kita Sorachi Shimbun]
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