Wednesday, February 19, 2025
I was secretly given the legendary baked donut by the kind Daddy Long Legs of Kurosengoku!
These cute heart-shaped baked donuts are made with Kurosengoku soybean flour and rice flour dough, and are topped with sunflower nuts and Kurosengoku don sprinkled with a little sugar!
These baked donuts have a soft and fluffy dough and the subtle sweetness of Kurosengoku kinako, making them moist and healthy!
Perhaps with further trial and error, a new product will be born?!
I'm looking forward to it! Stay tuned!!!
This time, enjoy a happy snack time with Tsubame Kitchen's rice flour chiffon cake, which was on sale at the ice candle event!
Enjoy a heart-warming and happy "baked donut" time with chamomile tea, strawberries, and yogurt, with boundless love, gratitude, and prayers...
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
