"Kita Mizuho" rice, specially made for rice grown in Hokuryu Town, spreads. (1) After five years of cultivation, new appeal in rice-growing region. (2) Use continues to grow, a unique challenge. [Hokkaido Shimbun]

Monday, October 19, 2020

An article about "Kita Mizuho," cultivated by Hokuryu Town resident Minoru Nagai, was published in the Hokkaido Shimbun newspaper's Chuhoku-Sorachi edition on Friday, October 16th and Saturday, October 17th, 2020.

▶ Related articles and sites

・Kita Mizuho Ice Cream is born! (Kita Mizuho Producers Association, Chairman Nagai Minoru) This additive-free ice cream is made with Kita Mizuho rice, grown in Hokuryu Town!(February 25, 2020)
・Kita Mizuho | National Agriculture and Food Research Organization