Thursday, October 31, 2024
Enjoy a variety of delicious dishes made with ingredients from Hokuryu Town, allowing you to savor the seasons of the year.
table of contents
Experience the seasons in Hokuryu Town
January
- Eat "Seven Herb Rice Porridge" and pray for good health!
- "Kurosengoku Zenzai" made with New Year's rice cakes!
- "Matcha & Kurosengoku Kinako Soy Milk Latte" & "Kurosengoku Kinako Anko Ball"
February
- Rice flour pancakes topped with premium melon honey from Yasunori Watanabe Farm
- Kurosengoku Kinako Stick made with Kurosengoku Kinako and melon honey
- Pray for good health with the "Ehomaki" from Restaurant Himawari!
- Happy Valentine's Day with Kurosengoku muffins ♡
- Enjoy a blissful parfait time with Kurosengoku tea jelly parfait!
March
- "Oshizushi with Kurosengoku rice" for Hinamatsuri
- With gratitude for the delicious homemade tofu yudofu!
- Botanmochi rice cakes with Kurosengoku soybean flour, eaten on the Vernal Equinox (Ohigan)
April
May
- Oinari-sama filled with Kurosengoku soybeans, a dish to pray for a bountiful harvest
- Fresh vegetable salad and Rich Kobo bread from Hokuryu Town Agricultural and Livestock Products Direct Sales Store Minoritch Hokuryu!
- Enjoy spring with simmered butterbur and rice cooked with butterbur! [Minorich Hokuryu's Healthy Vegetables]
- Enjoy the scent of spring with anchovy pasta topped with plenty of mitsuba leaves! (Minorich Hokuryu's Healthy Vegetables)
- A spring flavor with brown rice porridge with mitsuba leaves and a stew of butterbur and bamboo shoots (Minorich Hokuryu's healthy vegetables)
June: "Sasa Dango" from Hokuryu Town
July
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- Enjoy Kurosengoku Kinako Kudzu Mochi and Kudzu Manju on Tanabata!
- The exquisite taste of "Sunflower Melon"!
- Sunflower Watermelon: A refreshing and clean taste
August
September
- Salad rice noodles made with plenty of vegetables from Hokuryu Town (rice flour noodles "My Noodle" brown rice noodles & rice flour noodles with Gagome kelp)
- Sasazushi handmade by the Kitajima couple
- Silver-white rice cooked in a clay pot with "Sunflower Rice" and grilled salted saury
October
- Melon and Muscat parfait made with red-fleshed melon from Yasunori Watanabe Farm
- Taste grapes grown on the Fujisaki family's own farm
- Enjoy the grapes from the Nakajima Family Natural Garden!
Other photos
Enjoy the Seasons in Hokuryu Town 2024 Photos (438 photos) here >>
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
