Kurosengoku soy meat, a local specialty, is being used in curry. Ready-to-eat food is being sold in Hokuryu. [Hokkaido Shimbun Digital]

Thursday, August 1, 2024

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated July 31st) entitled "Kurosengoku soy meat, a local specialty, used in curry, ready-to-eat food released in Hokuryu." We would like to introduce this article to you.