Asahikawa's Umeya turns the legendary black soybean "Kurosengoku" into a cream puff [Manabun Digital]

Tuesday, April 30, 2024

The internet site Manabun Digital, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated April 26th) entitled "Asahikawa's Umeya launches new product: cream puffs made from the mystical black soybean 'Kurosengoku'." We would like to introduce it to you.

Asahikawa's Umeya turns the legendary black soybean "Kurosengoku" into a cream puff [Manabun Digital]
Asahikawa's Umeya turns the legendary black soybean "Kurosengoku" into a cream puff [Manabun Digital]
 
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