Monday, April 22, 2024
On Friday, April 19th, Kurosengoku's "Kinako Cream" (a new collaboration product between UMEYA and Kurosengoku soybeans) was finally released!
Kurosengoku "Kinako Cream"
Limited sale during Golden Week (April 27th to May 6th) at Sunflower Park Hokuryu Onsen
In Hokuryu Town, it will be sold exclusively at Sunflower Park Hokuryu Onsen during the Golden Week period (April 27th to May 6th)!
As quantities are limited (300 pieces), they will be sold out once they are gone, so don't miss this opportunity to try them out.
The cream, made with plenty of Kurosengoku soybean flour, is smooth, rich and creamy!
The unique sweetness and aroma of Kurosengoku soybean flour fills your mouth and makes you feel like you're in a dream!
The crispy crust and the thick, rich, and impactful Kurosengoku soybean flour cream make an exquisite match!!!
The Kinakoshu Cream is just the right size and melts in your mouth in a delicious way whether served iced or at room temperature!
Enjoy a moment of bliss with thick matcha tea, and the exquisite Kurosengoku Kinako Cream is filled with boundless love, gratitude, and prayers...
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◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
![Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/uploads/2024/04/2024-04-20-11.14.28-375x247.jpg)
![Rich cream puffs made with Kurosengoku soybean flour will be on sale at Hokuryu Onsen from the 27th [Hokkaido Shimbun Digital]](https://portal.hokuryu.info/wp/wp-content/uploads/2024/04/2024-04-23-18.35.57-375x252.jpg)
