Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]

Monday, April 22, 2024

The Hokkaido Shimbun Digital website, operated by the Hokkaido Shimbun Press (Sapporo), has published an article (dated April 19th) entitled "Asahikawa's Umeya launches new product: cream puffs made with the legendary black soybean 'Kurosengoku', flavoured with soybean flour." We would like to introduce this to you.

Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]
Asahikawa's Umeya creates new cream puffs using the legendary black soybean "Kurosengoku" and flavoring them with soybean flour [Hokkaido Shimbun Digital]
 
 

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