Tuesday, February 6, 2024
Vegetable sushi rolls with 7 kinds of vegetables wrapped around vinegared rice cooked with Kurosengoku soybeans!
Kurosengoku soybean rice and vegetable roll sushi
The seven vegetables, named after the Seven Lucky Gods, are wrapped in good fortune: cold-cured spinach blanched in soy sauce, pickled takuan (pickled radish) in koji, pickled red radish in sweet vinegar, simmered carrots, shiitake mushrooms and kelp, and colorful bell peppers!
The unique richness and sweetness of Kurosengoku soybean rice blends harmoniously with seasonal vegetables to create a consistently delicious sushi roll!!!
Pray to the cute red and blue demons to ward off disease, and enjoy the blissful Fukumaki sushi while eagerly awaiting the arrival of a warm, prosperous spring, filled with boundless love, gratitude, and prayers...
Other photos
◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)
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