Wednesday, October 18, 2023
Introducing the delicious breads for October from RICH Kobo, a freshly baked bakery run by the NPO Akarui Nouhou (Representative Director: Takebayashi Yumiko).
October sales date
Sales will be held 14 times in October: Tuesdays (3rd, 10th, 17th, 24th, 31st), Saturdays (7th, 14th, 21st, 28th), and Sundays (1st, 8th, 15th, 22nd, 29th).
You can pick it up in store or reserve it for home delivery. The sale starts at 10am and ends while supplies last.
October Bread Menu
The varieties include salted butter, raisin bread, sunflower bean paste bread, cream bread, melon bread, cheese Danish pastry stick, chocolate croissant, curry bread, Vienna sausage roll, mini sliced bread, fermented butter croissant, cheese tart, pumpkin bean paste bread, cod roe cheese bread, soy pulp cake, asparagus bacon egg roll, ham and cheese Danish, mentaiko cheese Dutch bread, chocolate scone, chocolate chip melon bread, butter roll, bacon shrimp, apple pie, blueberry pie, etc.
New product bread
🍞 New breads this month include chocolate scones, chocolate chip melon bread, bacon shrimp, and butter rolls.
Chocolate scone
🥐 Chocolate lovers will love these moist and rich scones
Chocolate chip melon bread
🥐 It's chock-full of chocolate chips and the dough is also kneaded with chocolate, so you can enjoy plenty of chocolate!
Bacon and Shrimp
🥐 French bread and crispy bacon go great together!
Butter Roll (2 pieces)
🥐 It's delicious enough to enjoy on its own or in a variety of sandwiches!
Today's Lunch
Sweet potato, pumpkin and tomato salad
Pumpkin soup
Salted butter roll sandwich
🥚 Egg & sweet potato salad, edamame, tomato, and cheese sandwich!!!
Enjoy autumn with our autumn vegetable salad and soup, and have delicious bread time at Rich Kobo.
With boundless love, gratitude and prayers...
Related articles
We would like to introduce you to the delicious bread from RICH Kobo, a freshly baked bakery run by the NPO Akarui Noho (Representative Director: Takebayashi Yumiko).
▶ Read the article about RICH Kobo's bread sales here >>
◇ Interview and text: Ikuko Terauchi (Photography and editing assistance: Noboru Terauchi)

