Friday, July 21, 2023
An article titled "Hokuryu Ramen and Udon noodles made with local specialty soybeans, Kurosengoku, for a smooth texture, to be released on the 22nd" was published on the Hokkaido Shimbun website operated by the Hokkaido Shimbun Press (Sapporo City) on July 20th, so we would like to introduce it to you.
![Hokuryu ramen and udon noodles made with local specialty soybeans "Kurosengoku" go down smooth on the throat. Released on the 22nd. [Hokkaido Shimbun]](https://portal.hokuryu.info/wp/wp-content/uploads/2023/07/e956fda9d676e3147a6e200161df0b49-scaled.jpg)
Related articles
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