Hokuryu Town Portal
Monday, June 22, 2020
View this post on Instagram We tried our hand at creating a Kurosengoku soybean variation! Fried dumplings made with Kurosengoku germinated natto and melted cheese. 🎶 The dumplings are less sticky, so even those who don't like natto will find them easier to eat. The skin is crispy, making them a great snack. 😀 # Kurosengoku soybeans # Kurosengoku # Kurosengoku germinated natto # Melted cheese # Variation # Hokuryu Town # Hokkaido Kurosengoku Business Cooperative AssociationA post shared by (@kurosengoku) – June 18, 2020, 11:45 PM PDT
We tried our hand at creating a Kurosengoku soybean variation! Fried dumplings made with Kurosengoku germinated natto and melted cheese. 🎶 The dumplings are less sticky, so even those who don't like natto will find them easier to eat. The skin is crispy, making them a great snack. 😀 # Kurosengoku soybeans # Kurosengoku # Kurosengoku germinated natto # Melted cheese # Variation # Hokuryu Town # Hokkaido
Kurosengoku Business Cooperative AssociationA post shared by (@kurosengoku) – June 18, 2020, 11:45 PM PDT
![It makes me happy to see it steadily growing 🎵 [Kurosengoku Business Cooperative Association]](https://portal.hokuryu.info/wp/wp-content/uploads/2020/06/2020-06-16-7.06.24.jpg)
