Friday, January 6, 2023
The online edition of the Hokkaido Shimbun newspaper (dated January 2nd) featured an article entitled "Taste Comparison of Newly-Shredded Rice, Soba, and Sake: Hokuryu, Numata, and Uryu Towns' Umaissho Grand Prix," which we would like to introduce to you.
![Taste comparison of new rice, soba noodles, and sake in Hokuryu, Numata, and Uryu towns at the Umaisho Grand Prix [The Hokkaido Shimbun Press, Doushin Online Edition]](https://portal.hokuryu.info/wp/wp-content/uploads/2023/01/2023-01-03-15.04.47.jpg)
[The Hokkaido Shimbun Press, Doushin Online Edition]
Related articles
Unable to retrieve page information.
◇
![New Year's Day Marathon: Praying for an end to COVID-19 and a good harvest in Hokuryu [Hokkaido Shimbun Press, Doushin Online Edition]](https://portal.hokuryu.info/wp/wp-content/uploads/2023/01/2023-01-03-15.05.22-375x350.jpg)
![Information on opening hours for the New Year and New Year holidays. Thank you very much for your support this year. We look forward to your continued support next year. [JA Kitasorachi]](https://portal.hokuryu.info/wp/wp-content/uploads/2025/12/600369058_1471560681645160_4598938459663909208_n-375x265.jpg)
