Friday, May 29, 2020
"Udo" is a spring wild vegetable that grows wild in Hokuryu Town!
With boundless gratitude for the rich aroma of spring udo, we can enjoy this bounty of the spring fields to the fullest in dishes such as ohitashi, vinegared miso dressing, kinpira, and tempura.
◇ noboru & ikuko
![Images from the Hokuryu Town Portal were used by [The Open University of Japan Shizuoka Learning Center]](https://portal.hokuryu.info/wp/wp-content/uploads/2020/05/Summer_University_Info_Session_WEB_Flyer_Revised-scaled.jpg)
