🌻 Saturday, September 3rd: Tuna demi-katsudon 😊 Tuna cutlet on garlic rice with demi-glace sauce [Himawari Restaurant] [Himawari Restaurant]

🌻 Monday, September 5th: Tomato-flavored Tsukesoba 🍅 ♪ It was soba noodles served in a bamboo steamer ☆ 😊 The dipping sauce was a perfect match of chicken and tomatoes [Himawari Restaurant] [Himawari Restaurant]