Saturday, September 3, 2022
NPO Akarui Noho launches new "Sunflower Grilled Dumplings" with a limited quantity of 60 per day!
Freshly baked bread will be available at Minoritch Hokuryu from 10am! 3 pieces for 500 yen. Available every Sunday in September only.
These savory skewers are made from steamed Yumepirika crab from Hokuryu Town, mixed with and ground with organic sunflower nuts, and then generously coated with mitarashi bean paste.
This sale was made possible with the production cooperation of "Kissa to Mochigashi no Hibi (Chishibetsu Town)."
In September, the offer will be valid only on the 4th (Sun), 11th (Sun), 18th (Sun), and 25th (Sun). Please note that the offer will end once stock runs out.






Nichinichi, located in Chishibetsu, Uryu District, Hokkaido, serves traditional mochi without preservatives, allowing customers to enjoy the original flavor of mochi.
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![We have a small stock of sunflower watermelons 🍉 in stock. This may be the last one❓ We also have purple onions, winter melon, edamame beans, and more ♪ [Minorich Hokuryu]](https://portal.hokuryu.info/wp/wp-content/uploads/2022/09/2022-09-01-5.39.58-375x255.jpg)
![September 4th (Sat) - Freshly baked sunflower skewers with mitarashi sauce 🍡. They're fragrant and delicious with sunflower seeds inside. [Minorich Hokuryu]](https://portal.hokuryu.info/wp/wp-content/uploads/2022/09/2022-09-06-7.17.00-375x321.jpg)