Only available on Sundays in September, limited to 60 per day! New release of "Sunflower Grilled Dumplings" made with Yumepirika rice and pesticide-free sunflower nuts from Hokuryu Town!

Saturday, September 3, 2022

NPO Akarui Noho launches new "Sunflower Grilled Dumplings" with a limited quantity of 60 per day!
Freshly baked bread will be available at Minoritch Hokuryu from 10am! 3 pieces for 500 yen. Available every Sunday in September only.

These savory skewers are made from steamed Yumepirika crab from Hokuryu Town, mixed with and ground with organic sunflower nuts, and then generously coated with mitarashi bean paste.
This sale was made possible with the production cooperation of "Kissa to Mochigashi no Hibi (Chishibetsu Town)."

In September, the offer will be valid only on the 4th (Sun), 11th (Sun), 18th (Sun), and 25th (Sun). Please note that the offer will end once stock runs out.

Sunflower baked dumplings

Sunflower baked dumplingsSunflower baked dumplingsSunflower baked dumplingsSunflower baked dumplingsSunflower baked dumplings
Sunflower baked dumplings now on sale!
 
Day day

Nichinichi, located in Chishibetsu, Uryu District, Hokkaido, serves traditional mochi without preservatives, allowing customers to enjoy the original flavor of mochi.

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