Friday, August 26, 2022
Nao Nomura, a raw rice bread instructor, has completed the "Raw Rice Roll Bread (Using Sunflower Oil from Hokuryu Town)." This is the 7th installment!
Raw rice roll bread
material
- Rice is
"Yukihikari" from Hokkaido - Yeast is
"Tokachino Yeast" - Oil is
Sunflower oil from Hokuryu Town - Water
Nanae Town's "tap water"
Comment from Nao Nomura
Books by Shiori Rito
"Raw rice bread you'll want to eat every day"
Roll bread recipe✨Slightly sweet dough
Roll it round and round,
Fluffy and soft
The rolls are ready!
Raw rice bread instructor Nao Nomura

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