"Raw rice campagne (made with Kita Mizuho and Kurosengoku soybeans from Hokuryu Town)" - The 10th installment from raw rice bread instructor Nomura Nao!

Friday, August 26, 2022

Nao Nomura, a raw rice bread instructor, has completed the "Raw Rice Campagne (using Kita Mizuho and Kurosengoku soybeans from Hokuryu Town)." This is the 10th installment!

Comment from Nao Nomura

The rice is from Hokuryu Town, Uryu District, Hokkaido
"Kita Mizuho"

Add plenty of Kurosengoku soybeans,

Packed with nutrition💯
Delicious!
Full of happiness 💖

Raw rice bread instructor Nao Nomura

Raw rice bread instructor Nao Nomura
Raw rice bread instructor Nao Nomura

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