"Raw rice bread with Kurosengoku soybeans" Raw rice bread instructor Nao Nomura's 4th installment

July 21, 2022
Kurosengoku Business Cooperative Association, Hokuryu Town related information
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Tuesday, July 12, 2022

Nao Nomura, a raw rice bread instructor, has completed a raw rice bread made with Kurosengoku soybeans! This is the fourth installment!

Raw rice bread containing Kurosengoku soybeans!

material

Rice is
"Kita Mizuho" from Hokuryu Town, Uryu District, Hokkaido, 2020
Oil is
Sunflower oil from Hokuryu Town
Yeast is
"Tokachino Yeast"
Beans are
"Kurosengoku Steamed Beans Dry Pack"

Comment from Nao Nomura

The texture of the beans is soft and fluffy,
Although it is small,
The flavor of the beans is tightly concentrated
The deliciousness spreads
"Steamed Kurosenkoku soybeans"
Raw rice bread is ready!

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A post shared by Nao Nomura (@nomura.nao.0)

Raw rice bread instructor Nao Nomura

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"Raw rice bread with Kurosengoku soybeans" Raw rice bread instructor Nao Nomura's 4th installment

Raw rice bread containing Kurosengoku soybeans!

material

Comment from Nao Nomura

Raw rice bread instructor Nao Nomura

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