Monday, April 20, 2020
Chef Tomokazu Maeda's original "Sunflower Pork Pork Bowl" has been added to the menu as a renewed item at Restaurant Kazaguruma in Sunflower Park Hokuryu Onsen since April 1st!
Sunflower Pork Rice Bowl
Delicious and sweet sunflower pork
Sunflower Field Pork is pork raised on feed made from the oil cake left over after extracting oil from sunflower seeds. It is tender pork with a rich umami and sweet flavor.
The sunflower pork rice bowl is topped with plenty of sunflower oil pork seasoned with sauce and deep-fried Kurosengoku tofu. This exquisite pork rice bowl is thoroughly infused with the sauce!!! It comes with a raw egg and pickles.
Restaurant Kazaguruma & Menu
Ready-to-eat "Maetomo Pork Bowl"
The takeaway retort "Maetomo Pork Bowl" is also on sale at the Hokuryu Onsen Shop!
Black curry curry bread
Sunflower Park Hokuryu Onsen will also be selling "Black Curry Curry Bread" from Wednesday, April 29th. It will cost 300 yen including tax.
Uses "Kurosengoku Curry Rou with Vegetables"
The "Black Curry Curry Bread" is made with a dough containing rice flour and sake lees, and uses Kurosengoku curry roux with vegetables.
The outside is crispy and crunchy, the dough is soft and fluffy, and the spicy black curry sauce is thick and soft, a taste you've never experienced before.
During Golden Week, be sure to try our ready-made "Maetomo Pork Bowl" and "Black Curry Curry Bread" for takeout and enjoy with the whole family!
Reference page
◇ Photography and editing: Noboru Terauchi Interview and text: Ikuko Terauchi
