Tuesday, July 12, 2022
Nao Nomura, a raw rice bread instructor, has completed "Kita Mizuho raw rice bread" and "Kokuryuu Kurosengoku soybeans and Kita Mizuho raw rice bread", followed by "Kita Mizuho and sunflower oil campagne from Hokuryuu!". It's a raw rice bread made entirely from Hokuryuu!
Campagne made with Kita Mizuho rice from Hokuryu Town and sunflower oil!
Comment from Nao Nomura
"Kita Mizuho" campagne is
The crust is crispy
The crumb is soft and crunchy!Kita Mizuho
Even if it becomes a campagne
It's delicious✨Eat old rice deliciously
A new way of eating
Turn old rice into bread!!
It's super delicious💕
Raw rice bread instructor Nao Nomura
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